Granada, Spain An exclusive terrace venue with views of the Alhambra Palace and Sierra Nevada mountains will offer 5-course fixed menus by advance reservation.

Travelers to one of the must-see destinations of Spain will have a new dining opportunity: specially catered meals designed by long-time Granada residents and acclaimed culinary experts Vaughn Perret and Charles Leary.

Perret & Leary are the chef-proprietors of Trout Point Lodge of Nova Scotia and have drawn the attention of widespread acclaim. Their culinary vacations have been placed on numerous worldwide top 10 lists, including those published by NB Pulse, Conde Nast, and ForbesTraveler. They have lived in Granada since 2002.

“We will use local ingredients—including wild Mediterranean herbs—to fashion unique tasting menus, commented Perret. “Each meal will be an exploration of the cooking traditions that have shaped Granada's history, including the Mediterranean, Mozarabic, and Sephardic styles.”

Each meal will be complimented by carefully selected wines, including those from Spain's newest D.O., Vinos de la Tierra Norte de Granada.

Reservations can be made by writing to info@alhambratravel.com.